Monday, February 3, 2014

Cauliflower Wings

Tonight, I made Vegan Richa's Baked Mango Sriracha Cauliflower Wings. They were pretty freakin' delicious! I thought about making them for the Superbowl Party I went to yesterday, but it was mostly guys and no vegans, so I didn't think they'd really like them that much. I think I made a good choice because everything they served yesterday had meat in it: buffalo chicken dip, grilled barbecue and buffalo wings, and burgers. I was very glad that I'd thought ahead and brought my own veggie-friendly snacks.

The wings did kind of stick to the cookie sheet after baking, but that might have just been because I used aluminum foil on the sheet to keep the clean-up easy. I would recommend some non-stick spray. Also, 1/4 cup of sriracha was a little bit too spicy for me, so I added more preserves and juice to balance it out. I put my wings on top of some millet and drizzled the glaze on top. Delicious dinner.

I would definitely make these again!

Also, hubby wasn't here for dinner, so that means plenty of leftovers to bring for lunch tomorrow!

3 comments:

  1. I veganize buffalo chicken dip!!! It is super easy to do. I'll post it soon.

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  2. The one my friend was serving had slivers of chicken and cream cheese, so definitely not vegan, but it smelled tasty. I'm excited to see your recipe!

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  3. Come Back!!! I need you to post!!!

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