Monday, February 3, 2014

Cauliflower Wings

Tonight, I made Vegan Richa's Baked Mango Sriracha Cauliflower Wings. They were pretty freakin' delicious! I thought about making them for the Superbowl Party I went to yesterday, but it was mostly guys and no vegans, so I didn't think they'd really like them that much. I think I made a good choice because everything they served yesterday had meat in it: buffalo chicken dip, grilled barbecue and buffalo wings, and burgers. I was very glad that I'd thought ahead and brought my own veggie-friendly snacks.

The wings did kind of stick to the cookie sheet after baking, but that might have just been because I used aluminum foil on the sheet to keep the clean-up easy. I would recommend some non-stick spray. Also, 1/4 cup of sriracha was a little bit too spicy for me, so I added more preserves and juice to balance it out. I put my wings on top of some millet and drizzled the glaze on top. Delicious dinner.

I would definitely make these again!

Also, hubby wasn't here for dinner, so that means plenty of leftovers to bring for lunch tomorrow!


  1. I veganize buffalo chicken dip!!! It is super easy to do. I'll post it soon.

  2. The one my friend was serving had slivers of chicken and cream cheese, so definitely not vegan, but it smelled tasty. I'm excited to see your recipe!

  3. Come Back!!! I need you to post!!!


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