*For all the details on what No-Spend Month is to me, please read this post first.*
Two weeks down, and I've spent $0*. I've been slowly making my way through the frozen veggies, excess amount of grains, and used almost all of my frozen fruits making a green smoothie this weekend. It was actually more of a purple smoothie. I used a handful of kale that was still alive from the pots on my balcony, 1 frozen banana, frozen mango, frozen berries, peanut butter, hemp protein powder, and a little bit of agave nectar. So I ended up with 3 smoothies, but I only have one left in the freezer because it was a pretty delicious combination! I'm going to try to make it to the store to pick up some cheap produce, salad greens, and maybe some frozen or canned vegetables or fruits tonight if I'm not too tired after Jillian Michaels and dinner. I heard that the best store deals usually happen in the middle of the week on Tuesday or Wednesday, so I'm hoping that I'll find things for cheap since my budget for the trip will only be about $15.
Not having as many things to choose from has made me plan out my meals a little better (and cook way more)! Last night, I had some Shells & Cheeze to use up some Daiya slices that I have leftover with a side of peas and corn. I've already planned on making some tofu and vegetable curry tonight for dinner. I have a can of coconut milk that's been sitting in my cabinet forever, a block of tofu from my last grocery trip back in December, some frozen broccoli and bell peppers, fresh carrots, and a huge bag of brown rice that's still looking pretty full. I'm going to try to make enough so that I'll have leftovers to take in for lunch on Thursday, but my husband can eat a lot, so we'll see if that plan works out.
I also still need to use up my quinoa, couscous and lentils. If anyone has any good recipe ideas for quinoa, couscous and/or lentils, let me know!
*I do have to disclose that my husband went to drill for the Air Force National Guard this past weekend. While he was super awesome about trying not to spend money and brought food from home to eat on Friday night and ate lunch on base on Saturday and Sunday, he went out for dinner on Saturday night. So that's technically cheating, and he felt bad about it because he could have went back to base for a free dinner at the cafeteria. However, he was out of town and didn't really have a kitchen to work with, so options were kind of limited. He said he didn't want to drive from his hotel all the way back to base in a thunderstorm because sometimes they'll make you stay on base when the weather gets really bad. However, other than that one slip-up, we've been doing pretty well.